Ambrias Green

Search This Blog

Greenhouse Purchased

May 23, 2017

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

Swedish Ivy

$3.95 - 3" Pot Size Care of Swedish Ivy Houseplants Swedish ivy care involves keeping a constant room temperature between 60 and 75 F. (16-24 C.) year round. Water the ivy once a week and be sure to allow the soil to dry out slightly between waterings. Good drainage is necessary, so do not let the ivy sit in water. Feed Swedish ivy plants once every two weeks during the spring and summer and once a month during the fall and winter. Use a complete liquid houseplant fertilizer and follow the directions. Pinch off vine tips after flowering to keep the plant from becoming too leggy. Repot Swedish ivy every two or three years.

Spider Plant - Green Edge / White Middle Foliage: C. comosum 'Vittatum'

Spider Plant Green Edge / White Middle Foliage: C. comosum 'Vittatum' $3.95 Rooted Plant 3" Pot Size Plant Care & Info Chlorophytum comosum, often called spider plant but also known as airplane plant, St. Bernard's lily, spider ivy, ribbon plant, and hen and chickens is a flowering perennial herb. It is native to tropical and southern Africa, but has become naturalized in other parts of the world, including western Australia. Chlorophytum comosum is easy to grow as a houseplant; variegated forms are the most popular. The inflorescences carry plantlets at the tips of their branches, which eventually droop and touch the soil, developing adventitious roots. The stems (scapes) of the inflorescence are called "stolons" in some sources, but this term is more correctly used for stems which do not bear flowers, and have roots at the nodes. There are three described varieties of the species: the autonym C. comosum var. comosum

Succulents

MimiCry Sedevira "Blue Elf" Elephant Bush / Portulacaria afra "Spekboom" Graptopetalum "Muresaki" Golden Globe Stonecrop

Powered by Blogger

AmbriasGreen.com

Greenhouse Purchased

Comments

Post a Comment